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–+ servings
Creamy Chicken Bacon Ranch Pasta Bake

Creamy Chicken Bacon Ranch Pasta Bake That Everyone Will Love

This Creamy Chicken Bacon Ranch Pasta Bake is easy to prepare, comforting, and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Can substitute with rotini or fusilli
For the Chicken Mix
  • 2 cups Cooked Chicken Breast Rotisserie chicken works well
  • 6 slices Bacon Turkey bacon can be used for a lighter option
For the Cheese Sauce
  • 1 cup Heavy Cream Can substitute with half-and-half or dairy-free cream
  • 2 cups Mozzarella Cheese Provolone can be used as a substitute
  • 1 cup Cheddar Cheese Monterey Jack can be used for a milder taste
  • 1 packet Ranch Seasoning Mix Homemade ranch seasoning can be substituted
  • 2 tbsp Unsalted Butter Olive oil can be a lighter option
For Seasoning and Garnish
  • 2 tbsp Chopped Fresh Parsley Can substitute with basil if desired
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Oven
  • Large pot
  • Skillet
  • Baking dish
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the penne pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  3. In a skillet, melt the butter and then add heavy cream and ranch seasoning, whisking until thickened, about 3-4 minutes.
  4. Stir in the cooked chicken, crumbled bacon, and half of the mozzarella and cheddar cheese, cooking until melted and creamy.
  5. Combine the pasta and sauce in a large mixing bowl, seasoning with salt and black pepper to taste.
  6. Transfer mixture to the greased baking dish and smooth the top with a spatula.
  7. Top with remaining mozzarella and cheddar cheese, then bake for 20-25 minutes until cheese is bubbly and golden brown.
  8. Let cool for a few minutes and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

For best texture, cook pasta al dente and adjust creaminess to preference. Leftovers can be refrigerated for up to 3 days.

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