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–+ servings
Chicken and Stuffing Casserole

Creamy Chicken and Stuffing Casserole for Cozy Nights

This Chicken and Stuffing Casserole is a comforting meal perfect for busy weeks, with chicken, savory stuffing, and a creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 box Stove Top Stuffing (chicken flavored) Consider homemade stuffing for a fresher taste.
  • 1-2 lbs Boneless, Skinless Chicken Breasts, diced Rotisserie chicken can also be used.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom or cream of celery.
  • ⅓ cup Sour Cream Contributes to creamy texture.
  • 16 oz Frozen Mixed Vegetables No need to thaw before use.
  • 4-5 cloves Garlic, minced Enhances flavor.
  • Salt and Pepper Season to taste.
For Optional Garnish
  • Chopped Fresh Parsley Omit if in a hurry.

Equipment

  • 9×13-inch baking dish
  • Large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a 9x13 inch baking dish with cooking spray.
  2. In a large mixing bowl, combine diced chicken, cream of chicken soup, sour cream, mixed vegetables, minced garlic, and season with salt and pepper.
  3. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  4. Prepare the Stove Top stuffing according to package instructions and spoon it over the chicken mixture.
  5. Spread the stuffing evenly over the chicken mixture and gently press down.
  6. Bake for approximately 30 minutes or until the casserole is hot and bubbly, checking that chicken reaches an internal temperature of 165°F.
  7. Let cool for a few minutes before serving and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

You can assemble this casserole a day in advance. Store leftovers in an airtight container for up to 3 days.

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