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–+ servings
Caramelized Onion, Bacon, and Parmesan Risotto

Creamy Caramelized Onion, Bacon, and Parmesan Risotto Bliss

Discover the rich flavors of Caramelized Onion, Bacon, and Parmesan Risotto, an elevated comfort dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto Base
  • 1 ½ cups Arborio Rice Essential for creamy texture
  • 4 cups Chicken or Vegetable Broth Warm for even cooking
  • 2 tablespoons Olive Oil Or substitute with butter
  • 1 tablespoon Butter Adds rich flavor
For the Flavor
  • 2 Onions Chopped
  • 2 cloves Garlic Minced
  • 4 strips Bacon Chopped
  • ½ cup White Wine Can substitute with broth
For the Finishing Touch
  • ¾ cup Parmesan Cheese Freshly grated for best melt

Equipment

  • large skillet
  • Wooden spoon
  • Ladle

Method
 

Step-by-Step Instructions
  1. Prepare by chopping two medium onions, mincing garlic, grating Parmesan, and cutting bacon into small pieces.
  2. In a skillet, melt 2 tablespoons olive oil with 1 tablespoon butter, then add onions and caramelize for 15-20 minutes.
  3. Cook the chopped bacon in the same skillet over medium-high heat for 5-7 minutes until crispy.
  4. Sauté minced garlic in remaining fat, then add 1 ½ cups Arborio rice and toast for 1-2 minutes.
  5. Stir in ½ cup white wine and let evaporate for 2-3 minutes.
  6. Gradually add 4 cups broth one ladle at a time, stirring until absorbed, for about 20-25 minutes.
  7. Once creamy, add caramelized onions, crispy bacon, and ¾ cup Parmesan, stirring until melted.
  8. Serve in bowls, garnishing with black pepper and herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Enjoy fresh for the best texture and flavor balance. Adjust seasoning after adding Parmesan.

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