Creamy Banana Pepper Chicken Dip That Everyone Will Love

This Creamy Banana Pepper Chicken Dip combines tender chicken, zesty banana peppers, and cream cheese for a delightful appetizer.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Dip Base

2 cups shredded cooked chicken rotisserie chicken makes it easier
8 oz cream cheese ensure it's softened
1 cup sharp cheddar cheese substitute with mozzarella if desired
1 cup sour cream Greek yogurt is a great alternative

Flavor and Spice

1 cup diced banana peppers adjust based on spice preferences
2 cloves fresh garlic or use garlic powder
to taste hot sauce customize heat level
1 tsp salt
1 tsp pepper

Equipment

Oven
Mixing bowl
Baking Sheet
Spatula
Hand mixer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather all your ingredients.
Bake seasoned boneless chicken breasts on a baking sheet for 25-30 minutes until cooked. Shred the chicken.
In a mixing bowl, blend softened cream cheese, sour cream, and sharp cheddar until smooth. Add minced garlic.
Fold shredded chicken and diced banana peppers into the mixture gently.
Add hot sauce to taste and mix gently.
Transfer mixture to an oven-safe dish and bake for 20-25 minutes until bubbly and golden.
Let it cool for a few minutes. Serve warm with tortilla chips, crackers, or veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Sear chicken before shredding for richer flavor. Ensure cream cheese is softened for easy blending. Adjust spice levels cautiously.

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