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–+ servings
Creamy Apple Gouda Sausage Pasta

Creamy Apple Gouda Sausage Pasta

Enjoy this Creamy Apple Gouda Sausage Pasta for a comforting and cozy meal ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 lb Pasta of Choice Orecchiette recommended
For the Main Dish
  • 1 lb Italian Sausage Savory, sweet, or spicy based on preference
  • 1 medium Chopped White Onion Adds sweetness and depth
  • 2 large cloves Garlic Minced
  • 2 Granny Smith Apples Chopped, use firm apples
For the Sauce
  • 3 Tbsp Butter For richness
  • 1/4 cup Flour For thickening
  • 2 cups Chicken Broth Low-sodium optional
  • 4 sprigs Fresh Thyme Herbal notes
  • 2 sprigs Oregano
  • 1 sprig Fresh Sage For earthiness
  • 3/4 cup Heavy Cream Key for creamy texture
  • 1 cup Reserved Pasta Water To adjust sauce consistency
  • 1/2 cup Smoked Gouda Cheese Melted into the sauce
  • 1/4 cup Smoked Gouda Cheese For topping
  • Sea Salt To taste
  • Pepper To taste

Equipment

  • Large pot
  • Skillet
  • Slotted spoon
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Prepare Pasta: Boil salted water, cook the pasta until al dente, and reserve 1 cup of pasta water before draining.
  2. Cook Sausage: In a skillet, brown Italian sausage for 5-7 minutes, then set aside.
  3. Sauté Onions: Cook chopped onions in the skillet for around 4 minutes until golden brown.
  4. Add Garlic and Apples: Mix in minced garlic and chopped apples with butter, cooking for about 3 minutes.
  5. Add Flour: Sprinkle flour over the mixture, stirring for about 1 minute to thicken.
  6. Deglaze: Add chicken broth, scraping the skillet to release brown bits, and cook for 2 minutes.
  7. Simmer: Add remaining chicken broth and herbs, simmer for 5 minutes to meld flavors.
  8. Finish Sauce: Stir in heavy cream and reserved pasta water to reach desired consistency.
  9. Incorporate Cheese: Mix in smoked gouda cheese until melted and smooth.
  10. Combine with Pasta: Toss the pasta in the sauce, season with salt and pepper, and serve.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 60gProtein: 25gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Store in an airtight container for up to 3 days or freeze in portions for up to 2 months. Reheat over low heat with a splash of broth or cream.

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