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Cranberry Cream Cheese Pinwheels

Cranberry Cream Cheese Pinwheels: Easy Festive Delights to Wow

Cranberry Cream Cheese Pinwheels are a delicious appetizer that combines creamy cheese with tart cranberries, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 16 pinwheels
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese softened; substitute with Greek yogurt or dairy-free cream cheese for a lighter option.
  • 2 tablespoons Honey adds sweetness; maple syrup can be used for a different flavor profile.
  • 1 teaspoon Vanilla Extract enhances the overall flavor; no direct substitution needed.
  • 1 cup Dried Cranberries contributes tartness and texture; fresh cranberries can be substituted.
  • 2 tablespoons Chives finely chopped; green onions can be an alternative or omit for less intensity.
For the Pastry
  • 1 sheet Puff Pastry thawed; opt for store-bought or make homemade pastry.
  • 1 egg Egg Wash for a golden finish; use milk or cream for a vegetarian option.
Optional Topping
  • to taste Parmesan Cheese adds savory depth; substitute with any grated cheese or omit entirely.

Equipment

  • Medium bowl
  • Spatula
  • sharp knife
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, blend 8 ounces of softened cream cheese with 2 tablespoons of honey and 1 teaspoon of vanilla extract until smooth.
  2. Lightly flour a clean surface and roll out 1 sheet of thawed puff pastry to a ¼ inch thick rectangle.
  3. Evenly distribute the cream cheese mixture over the rolled-out puff pastry, leaving a ½ inch border around the edges.
  4. Starting from one edge, carefully roll the puff pastry tightly into a log and slice it into approximately 16 equal rounds.
  5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  6. Place the assembled pinwheels cut-side up on the prepared baking sheet and brush the tops lightly with egg wash.
  7. Bake for 15–18 minutes until puffed and golden, then let them cool on the baking sheet.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Best served warm. They can be stored in an airtight container for up to 3 days or frozen for up to 2 months.

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