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Cranberry, Chocolate and Peanut Butter Protein Balls

Cranberry, Chocolate and Peanut Butter Protein Balls for Energy

Cranberry, Chocolate and Peanut Butter Protein Balls are nutritious snacks that offer a delightful flavor and energy boost.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Oats Regular or quick-cooking oats
  • 1 cup Dried Cranberries
  • 1 cup Peanut Butter Can substitute with almond butter
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Honey
  • 1 teaspoon Vanilla Extract

Equipment

  • Food processor
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Combine all ingredients in a food processor and pulse for about 1-2 minutes until well blended and sticky.
  2. Shape the mixture into 24 small balls (1-inch diameter) using your hands, lightly wetting them to prevent sticking.
  3. Line a baking sheet with parchment paper and place the formed balls on it with some space in between.
  4. Chill the baking sheet in the refrigerator for 30 minutes to firm up the protein balls.
  5. Once chilled, store in an airtight container for up to a week or freeze for longer storage.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 6mg

Notes

These protein balls are perfect for a nutritious snack, and you can experiment with different mix-ins for variety.

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