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Cranberry Apple Twice-Baked Sweet Potatoes

Cranberry Apple Twice-Baked Sweet Potatoes: Fall Flavor Bliss

A delightful blend of sweet potatoes, cranberries, and apples makes these Cranberry Apple Twice-Baked Sweet Potatoes a simple, nutritious, and crowd-pleasing side dish for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Filling
  • 4 medium Sweet Potatoes Look for firm ones without blemishes.
  • 1 cup Fresh Cranberries Dried varieties can be used but change the texture.
  • 2 medium Apples Choose crisp types like Fuji.
  • 1/2 cup Orange Juice Freshly squeezed adds a refreshing flavor.
  • 2 tablespoons Butter or Plant-based Substitute For richness; a plant-based option is great for vegan friendliness.
  • 1 teaspoon Cinnamon Warming spice.
  • 1/2 teaspoon Nutmeg Warming spice.
For the Topping
  • 1/2 cup Pecans A crunchy finish; substitute for sunflower seeds to make it nut-free.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place whole sweet potatoes on the prepared baking sheet and bake for about 45-50 minutes until fork-tender.
  3. Once baked, let sweet potatoes cool for 10-15 minutes, then slice in half and scoop out the flesh.
  4. In a saucepan, combine the scooped sweet potato, cranberries, diced apples, orange juice, butter, cinnamon, and nutmeg over medium heat. Stir for 5-7 minutes until cranberries soften.
  5. Spoon the mixture back into the sweet potato skins, filling generously.
  6. Sprinkle chopped pecans on top for crunch.
  7. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until heated through and tops are golden.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 600mgFiber: 6gSugar: 12gVitamin A: 8000IUVitamin C: 15mgCalcium: 60mgIron: 1.5mg

Notes

Use fresh, organic ingredients for the best flavors. Adjust level of orange juice to control moisture in the filling.

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