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–+ servings
Cranberry and Brie Filo Crackers

Cranberry and Brie Filo Crackers for Effortless Holiday Elegance

These Cranberry and Brie Filo Crackers are a delightful holiday appetizer that combines crunchy texture with creamy filling.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 crackers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 6 sheets Filo Pastry Thawed properly to avoid tearing
  • 1/2 cup Butter Melted, can substitute with olive oil for dairy-free
  • 6 ounces Brie Cheese Can substitute with Camembert
  • 1/2 cup Cranberry Sauce Homemade or store-bought, adjust sweetness as needed
  • 1/4 cup Flaked Almonds Can substitute with sunflower seeds for nut-free
For Garnish
  • 2 tablespoons Black Sesame Seeds Can substitute with poppy seeds

Equipment

  • Oven
  • Baking trays
  • Parchment Paper
  • Mixing bowl
  • pastry brush

Method
 

Step-by-Step Instructions for Cranberry and Brie Filo Crackers
  1. Preheat your oven to 180°C (350°F). Line two baking trays with parchment paper.
  2. Unroll the thawed filo pastry and cut into 36 squares using 6 sheets.
  3. Brush each square with melted butter, place a slice of brie, a teaspoon of cranberry sauce, and sprinkle with flaked almonds.
  4. Roll each square tightly from the brie end and pinch the ends to secure the filling.
  5. Brush the tops lightly with butter and sprinkle with black sesame seeds.
  6. Bake in the preheated oven for 15-20 minutes until golden brown. Let cool slightly before serving.

Nutrition

Serving: 1crackerCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Filo pastry can tear easily, so keep unused sheets covered with a damp towel. These crackers can be made ahead and frozen for convenience.

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