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Crack Breakfast Casserole

Crack Breakfast Casserole: Your Go-To Make-Ahead Brunch Dish

This Crack Breakfast Casserole is a hearty and satisfying dish perfect for breakfast gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Pork Sausage Substitute with turkey sausage for a lighter version.
  • 6 slices Bacon Omit for a vegetarian option.
  • 8 oz Cream Cheese Soften for easy mixing.
  • 1 cup Sour Cream Greek yogurt can be substituted for a lighter option.
  • 1 cup Whole Milk Use almond or soy milk for dairy-free.
  • 8 large Large Eggs Ensure they are well beaten for an even consistency.
  • 2 cups Cheddar Cheese (shredded) Substitute with pepper jack for added spice.
  • 30 oz Frozen Shredded Hash Browns Thaw and drain before use.
  • 1 packet Ranch Seasoning Mix Ensure gluten-free options if necessary.
  • 1 tsp Onion Powder Fresh chopped onions can also be used.
  • 1 tsp Garlic Powder Fresh minced garlic is a suitable alternative.
  • to taste Salt & Black Pepper Adjust according to taste.

Equipment

  • large skillet
  • Mixing bowl
  • 9×13-inch baking dish
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium-high heat, cook the pork sausage and bacon until nicely browned, about 8–10 minutes.
  2. In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
  3. Gradually mix in the whole milk, beaten eggs, ranch seasoning, onion powder, garlic powder, salt, and black pepper.
  4. Add the cooked sausage, crispy bacon, thawed and drained hash browns, and 1 cup of shredded cheddar cheese to the egg mixture.
  5. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour the mixture into the prepared dish.
  6. Bake for 50–60 minutes, or until the center is set and firm, then bake an additional 8–10 minutes uncovered.
  7. Let the casserole rest for about 5–10 minutes before cutting into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Prepare the casserole the night before for a stress-free morning! Store leftovers in an airtight container for up to 4 days.

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