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–+ servings
Pumpkin Spice Fireball Sangria

Cozy Up with Pumpkin Spice Fireball Sangria for Fall Cheers

Enjoy a refreshing Pumpkin Spice Fireball Sangria, a perfect blend of autumn flavors for gatherings and cozy evenings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria Base
  • 1 bottle Red Wine Substitute with non-alcoholic wine or grape juice for family-friendly version.
  • 1 cup Fireball Whiskey Omit for non-alcoholic variation.
  • 1/2 cup Pumpkin Spice Syrup Adjust sweetness or use sugar-free syrup.
  • 2 cups Apple Cider Fresh cider preferred for optimal flavor.
For the Fruit Add-ins
  • 1 medium Orange Sliced; can swap with lemon slices.
  • 1 medium Apple Diced; use any crisp apple variety.
For Optional Fizz
  • 1 cup Club Soda Omit for a stronger drink.

Equipment

  • large pitcher
  • Wooden spoon
  • Glasses

Method
 

Step-by-Step Instructions
  1. In a large pitcher, combine red wine, Fireball whiskey, pumpkin spice syrup, and fresh apple cider. Stir gently for about 30 seconds until blended.
  2. Add the sliced orange and diced apple into the mixture, mixing evenly.
  3. Cover and refrigerate for at least 60 minutes to allow flavors to meld.
  4. When ready to serve, fill glasses with ice cubes and pour the chilled sangria over the ice. Optionally top with club soda and garnish with a cinnamon stick.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgSugar: 18gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

For best flavor, chill the sangria for at least 60 minutes before serving. Experiment with different fruits for a unique twist.

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