Cozy Up with Irresistible Beefy Tortellini Bake Tonight

This Beefy Tortellini Bake combines ground beef, tortellini, and cheese for a comforting and hearty family dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 portions

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 pound Ground Beef Substitute with ground turkey or chicken for a lighter version.
1 Chopped Onion Adds depth and sweetness to the sauce.
2 Minced Garlic Enhances flavor with a robust aroma.
28 ounces Crushed Tomatoes Forms the base of the sauce.
1 cup Beef Broth Can substitute with vegetable broth for a vegetarian option.
2 teaspoons Italian Seasoning Blend of herbs that elevates overall taste profile.
to taste Salt & Pepper Essential for bringing out flavors.

For the Pasta

20 ounces Refrigerated Cheese Tortellini Use spinach or cheese tortellini for variety.

For the Topping

2 cups Shredded Mozzarella Cheese Consider using a blend of Italian cheeses.

Equipment

large skillet
9×13-inch baking dish
Oven

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, cook ground beef, chopped onion, and minced garlic over medium heat for 5-7 minutes until browned.
Stir in crushed tomatoes, beef broth, and Italian seasoning; simmer for 10 minutes.
Fold in cheese tortellini and half of the mozzarella cheese; cook for 2-3 minutes.
Pour the mixture into a greased baking dish and top with remaining mozzarella cheese.
Bake for 25-30 minutes until cheese is bubbly and golden brown.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Feel free to swap ingredients for a lighter dish and ensure the bake cools completely before freezing.

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