Cozy Up with Delicious Rotisserie Chicken and Mushroom Soup

A hearty rotisserie chicken and mushroom soup that warms and comforts, perfect for chilly nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil or butter
1 medium Onion finely chopped
2 stalks Celery diced
8 ounces Mushrooms sliced
1 teaspoon Thyme fresh or dried
3 cloves Garlic minced

For the Creamy Texture

4 cups Chicken or Vegetable Stock low-sodium preferred
1 cup Cream or coconut milk for dairy-free

For Protein and Greens

2 cups Cooked Shredded Chicken or crumbled firm tofu
2 cups Fresh Spinach or kale

For Brightness and Seasoning

2 tablespoons Lemon Juice or vinegar
to taste Salt sea salt preferred
to taste Pepper freshly cracked

Equipment

Large pot

Method

Step-by-Step Instructions

Heat a large pot over medium heat and add olive oil or butter. Sauté onion and celery for about 5 minutes until soft.
Stir in sliced mushrooms and cook for another 5-7 minutes until golden brown and tender.
Add minced garlic and thyme, cooking for 1-2 minutes until fragrant.
Pour in chicken or vegetable stock and cream, stir and bring to a gentle simmer for about 5 minutes.
Incorporate shredded chicken and fresh spinach, simmer for an additional 5 minutes until heated through.
Season with salt, pepper, and lemon juice to taste before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

This soup can be easily customized with different vegetables or protein sources to fit dietary needs.

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