Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, about 5-7 minutes.
- Stir in chopped onion, minced garlic, chopped carrots, and diced butternut squash. Sauté for about 5 minutes until onions are translucent.
- Pour in chicken broth and add dried thyme. Bring to a boil, then reduce to a simmer for 15 minutes.
- Add cheese tortellini and cook according to package instructions, generally about 5-7 minutes.
- Stir in baby spinach and cook for an additional 1-2 minutes until wilted.
- Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.
Nutrition
Notes
This soup is a crowd-pleaser and perfect for cozy gatherings. Pair with crusty bread or a side salad for a complete meal.
