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Glazed Gingerbread Muffins

Cozy Glazed Gingerbread Muffins with Zesty Glaze Options

Enjoy these Glazed Gingerbread Muffins, infused with rich spices and topped with zesty glazes, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 19 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Molasses Use un-sulphured or dark molasses
  • 1/2 cup Unsalted Butter Cut into smaller pieces
  • 2 cups All-Purpose Flour
  • 1 tablespoon Ground Ginger Fresh grated ginger can enhance the taste
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1 teaspoon Ground Cinnamon Consider fresh cinnamon for extra aroma
  • 1/2 teaspoon Ground Cloves Reduce for milder flavor
  • 1/2 teaspoon Ground Nutmeg Freshly grated is ideal
  • 1/4 teaspoon Salt Standard table or kosher salt works well
  • 3/4 cup Brown Sugar Coconut sugar is a substitute option
  • 1 cup Sour Cream/Plain Yogurt Dairy or non-dairy options are welcome
  • 1 cup Whole Milk Any milk type will do
  • 1 large Egg Bring to room temperature
  • 1/4 cup Coarse Sugar Optional for topping
For the Glaze
  • 1 cup Powdered Sugar Adjust sweetness to taste
  • 2 tablespoons Fresh Lemon Juice Alternatively, use milk and vanilla extract

Equipment

  • Muffin tray
  • Mixing bowls
  • Whisk
  • Spatula
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your muffin tray.
  2. Melt molasses and butter in a microwave-safe bowl.
  3. Whisk together the dry ingredients in a separate bowl.
  4. Combine wet ingredients with the molasses mixture.
  5. Fold the moist mixture into the dry ingredients gently.
  6. Spoon the batter into muffin cups and top with coarse sugar.
  7. Bake for 5 minutes at 425°F, then reduce to 350°F for 11-14 minutes.
  8. Cool muffins for 5 minutes in the pan, then transfer to a wire rack.
  9. Prepare the glaze by mixing powdered sugar with lemon juice.
  10. Drizzle glaze over cooled muffins before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results and avoid overmixing for tender muffins.

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