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Cozy Bean with Bacon Soup

Cozy Bean with Bacon Soup: Your Ultimate Comfort Bowl

This Cozy Bean with Bacon Soup is a comforting bowl filled with rich flavors and nostalgia, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup Great Northern beans (dried) Substitution: Canned beans can be used; reduce cooking time.
  • 4 cups low-sodium chicken broth Substitution: Use vegetable broth for a vegetarian version.
For the Flavor
  • 6 slices thick-cut bacon Note: Turkey bacon can be a leaner alternative.
  • 1 cup onion (chopped) Note: Yellow or white onions work wonderfully.
  • 2 cloves garlic (minced) No substitutions necessary.
For the Veggie Medley
  • 2 medium carrots (chopped) Substitution: Parsnips or bell peppers can work too.
  • 2 stalks celery (chopped) Note: Leeks can be a mild alternative.
For the Seasoning
  • 1 teaspoon dried thyme Substitution: Fresh thyme or rosemary can enhance the taste.
  • to taste salt and pepper Adjust according to your dietary preferences.

Equipment

  • large heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. If using dried Great Northern beans, rinse under cold water and soak overnight in a large bowl with plenty of water. If using canned beans, simply rinse and set aside.
  2. In a large pot, cook thick-cut bacon over medium heat for 8-10 minutes until crispy. Remove bacon, leaving drippings in the pot.
  3. Add chopped onion, carrots, and celery to the pot with bacon drippings. Sauté for about 5 minutes until tender. Add minced garlic and continue cooking for an additional minute.
  4. Return crispy bacon to the pot along with soaked beans, chicken broth, dried thyme, and a pinch of salt and pepper. Stir together and bring to a vigorous boil.
  5. Reduce heat to low, cover, and let the soup simmer for about 60 minutes, stirring occasionally.
  6. After an hour, check beans for tenderness, adjust seasoning, and serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 3000IUVitamin C: 6mgCalcium: 50mgIron: 2mg

Notes

Leftover soup can be stored in an airtight container for up to five days in the fridge, and it freezes well for up to three months.

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