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Cottage Cheese Flatbread

Cottage Cheese Flatbread: Soft, High-Protein Delight in 15 Mins

Cottage Cheese Flatbread is a high-protein, low-carb recipe that’s quick to prepare, making it an ideal choice for satisfying cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 flatbreads
Course: Snacks
Cuisine: Global
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Flatbread Ingredients
  • 1 cup Cottage Cheese Opt for full-fat for the best texture.
  • 1 large Egg Binds the mixture and adds richness.
  • 1 teaspoon Baking Powder Optional, for extra fluffiness.
  • Herbs/Spices Optional, for personalizing the flavor.

Equipment

  • Blender or Food Processor
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) for perfect baking.
  2. In a blender or food processor, combine cottage cheese and egg; blend until smooth.
  3. Line a baking sheet with parchment paper. Pour mixture onto parchment and spread evenly.
  4. Bake in the preheated oven for about 15 minutes until golden brown.
  5. Remove from the oven and let cool on the baking sheet for about 5 minutes.

Nutrition

Serving: 1flatbreadCalories: 120kcalCarbohydrates: 5gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 400mgPotassium: 200mgSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days; layer parchment paper between pieces to prevent sticking.

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