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–+ servings
Cottage Cheese Cookie Dough

Cottage Cheese Cookie Dough: Guilt-Free Indulgence Awaits

Savor the nostalgia with Cottage Cheese Cookie Dough, a guilt-free, protein-packed snack that’s quick to prepare and comes with delicious variations.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese well-drained
  • 1/4 cup Honey or maple syrup for vegan
  • 1/2 cup Almond Flour can substitute with oat flour or all-purpose flour
  • 1/2 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract optional but recommended
  • 1/4 cup Chocolate Chips or substitute with nuts or dried fruits
Optional Mix-Ins
  • 1 pinch Cinnamon for a warm twist
  • 1/2 cup Dried Fruits such as cranberries or raisins
  • 1/2 cup Nuts chopped walnuts or pecans

Equipment

  • Mixing bowl
  • Fork or whisk
  • plastic wrap
  • Spoon or cookie scoop

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, add cottage cheese and honey. Mix until smooth and creamy, about 1-2 minutes.
  2. Incorporate almond flour, baking powder, and vanilla extract. Stir gently until a thick dough forms, about 2-3 minutes.
  3. Fold in chocolate chips until evenly distributed.
  4. Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
  5. Scoop the dough and enjoy immediately or as a dip with fruits or crackers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure cottage cheese is well-drained for the best texture. Taste before chilling to adjust sweetness if necessary. Experiment with mix-ins for personalized versions.

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