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Neiman Marcus Chicken Casserole

Comforting Neiman Marcus Chicken Casserole for Cozy Nights

This Neiman Marcus Chicken Casserole is a creamy, comforting dish perfect for family gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Cooked Chicken Use rotisserie chicken for added flavor and convenience.
  • 1 can Cream of Chicken Soup Substitute with cream of mushroom soup if preferred.
  • 1 cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 2 cups Shredded Cheddar Cheese Any melty cheese can work; Monterey Jack is a great option too.
  • 1/4 cup Chopped Green Onions Shallots or chives can be substituted for a different taste profile.
  • 1/4 cup Slivered Almonds Omit for nut-free diets or replace with breadcrumbs for texture.
  • 6 slices Bacon Use turkey bacon for a lighter version or omit for a vegetarian dish.
  • 1 teaspoon Hot Sauce Adjust to taste; cayenne pepper can also provide heat.
For the Topping
  • 2 cups Ritz Crackers Any buttery crackers or panko breadcrumbs can be substituted.
  • 1/2 cup Melted Butter Olive oil can be swirled in as a lighter option for drizzling.

Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Neiman Marcus Chicken Casserole
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine shredded cooked chicken, cream of chicken soup, and sour cream. Stir in cheddar cheese, green onions, slivered almonds, bacon, and hot sauce until well incorporated.
  3. Spread the chicken mixture evenly across the bottom of the greased baking dish.
  4. Crush the Ritz crackers into small pieces and mix with melted butter until well coated. Sprinkle this mixture evenly over the chicken layer.
  5. Place the casserole in the preheated oven and bake for 40-45 minutes until hot and bubbly, and the topping is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 750mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Make this casserole the night before for stress-free entertaining and allow flavors to meld overnight.

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