Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and prep your workspace.
- In a large mixing bowl, combine the cooked chicken, cream cheese, sour cream, mayonnaise, and cheddar cheese until smooth and creamy.
- Grease a 9x13-inch casserole dish and spread the creamy filling evenly across the bottom.
- Crush the Ritz crackers into fine crumbs and mix with melted butter. Sprinkle over the chicken filling.
- Bake for 30 minutes until the topping is golden-brown and edges are bubbling.
- Let the casserole cool for about 10 minutes before serving warm.
Nutrition
Notes
Assemble the casserole the night before and refrigerate for up to 24 hours before baking.
