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–+ servings
Cowboy Butter Chicken Pasta

Comforting Cowboy Butter Chicken Pasta in Just 30 Minutes

Experience the delight of Cowboy Butter Chicken Pasta, a quick and customizable dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Any type including gluten-free
For the Chicken
  • 2 pieces Chicken breast Can use frozen
For the Sauce
  • 4 tbsp Butter Or substitute with olive oil or vegan butter
  • 3 cloves Garlic Minced
  • 1 medium Onion Chopped; use yellow or white
  • 1 cup Heavy cream Coconut milk or cashew cream for dairy-free
  • 1 cup Chicken broth Vegetable broth for vegetarian option
  • 1/2 cup Parmesan cheese Nutritional yeast for vegan
  • 1 tbsp Italian seasoning Or individual herbs like oregano, basil
  • 1 pinch Red pepper flakes Omit for milder taste
  • to taste Salt and pepper Essential for seasoning
For the Garnish
  • 2 tbsp Fresh parsley Chopped

Equipment

  • Large pot
  • large skillet
  • measuring cups
  • Measuring Spoons
  • Cutting Board
  • Knife

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil, add pasta and cook for 8-10 minutes until al dente. Drain and reserve 1 cup pasta water.
  2. In a skillet, melt 2 tablespoons of butter over medium heat. Season chicken with salt and pepper, cook for 6-8 minutes until golden brown. Remove and let rest.
  3. In the same skillet, melt remaining butter. Sauté minced garlic and chopped onion for 3-4 minutes until translucent.
  4. Add heavy cream and chicken broth. Stir in Italian seasoning and red pepper flakes. Simmer for 5 minutes until thickened.
  5. Slice the chicken and return it to the skillet along with drained pasta. Toss to coat and heat for 2 minutes.
  6. Serve warm, garnished with parmesan cheese and parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This dish is versatile, allowing for gluten-free and vegan adaptations. Store leftovers in an airtight container for up to 3 days.

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