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CHICKEN CORDON BLEU CASSEROLE

Comforting Chicken Cordon Bleu Casserole for Easy Dinners

This Chicken Cordon Bleu Casserole is a comforting twist on a classic, combining tender chicken, savory ham, and melty Swiss cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken shredded or cubed rotisserie chicken saves time
  • 1.5 cups Diced Ham opt for high-quality ham for best flavor
  • 2 cups Shredded Swiss Cheese divide into 1.5 cups for mixing and 0.5 cups for topping
  • 0.5 cups Sour Cream Greek yogurt works well for lighter version
  • 0.25 cups Milk use almond or soy milk for dairy-free option
  • 1 tablespoon Dijon Mustard best not to substitute this ingredient
  • 0.5 teaspoon Garlic Powder fresh garlic can be used
  • 0.5 teaspoon Onion Powder use fresh onions carefully
  • Salt essential for seasoning
  • Pepper essential for seasoning
For the Topping
  • 0.5 cups Bread Crumbs optional, use plain or seasoned
  • 2 tablespoons Melted Butter optional, skip for a lighter option

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine 3 cups of cooked and shredded chicken, 1 ½ cups of diced ham, and 1 ½ cups of shredded Swiss cheese.
  3. In a separate bowl, whisk together ½ cup of sour cream, ¼ cup of milk, 1 tablespoon of Dijon mustard, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and a pinch of salt and pepper.
  4. Pour the creamy sauce over the chicken and ham mixture and stir gently until well coated.
  5. Spread the mixture evenly into the prepared 9x13 inch baking dish and top with the remaining ½ cup of Swiss cheese.
  6. Mix ½ cup of bread crumbs with 2 tablespoons of melted butter and sprinkle evenly over the cheese.
  7. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
  8. Allow the casserole to cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Enhance your casserole with seasonal veggies or different cheeses. Store leftovers in an airtight container for up to 3 days.

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