Go Back
–+ servings
Comfort Slow Cooker Beef Manhattan

Comfort Slow Cooker Beef Manhattan for Cozy Family Nights

This Comfort Slow Cooker Beef Manhattan is a hearty, stress-free dinner that embodies home-cooked love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds beef chuck roast Look for well-marbled options for the best results.
For the Gravy
  • 1 large onion Can substitute with shallots for a milder flavor.
  • 4 cups beef broth Low-sodium is a healthier alternative.
  • 1 packet brown gravy mix Consider homemade gravy for fresher taste.
  • 2 tablespoons Worcestershire sauce Soy sauce is a good alternative.
For Serving
  • 4 cups mashed potatoes Instant or cauliflower can be great substitutes.
  • 1 teaspoon garlic powder Fresh minced garlic can provide a more robust taste.
  • to taste salt
  • to taste black pepper
Optional Thickening
  • 2 tablespoons cornstarch Arrowroot powder is a gluten-free alternative.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Step 1: Season the Beef - Generously season the beef chuck roast with salt, black pepper, and garlic powder.
  2. Step 2: Prepare the Onion Base - Slice the large onion and layer it at the bottom of the slow cooker.
  3. Step 3: Add the Beef to the Slow Cooker - Place the seasoned beef roast on top of the sliced onions.
  4. Step 4: Mix and Pour the Gravy Mixture - Whisk together beef broth, brown gravy mix, and Worcestershire sauce, then pour over the beef.
  5. Step 5: Set the Cooking Time - Cover and cook on low for 8 hours until the beef is fork-tender.
  6. Step 6: Thicken the Gravy (Optional) - If desired, use cornstarch mixed with cold water to thicken gravy.
  7. Step 7: Shred the Beef - Shred the beef into bite-sized pieces and mix with the gravy.
  8. Step 8: Serve & Enjoy - Plate the mashed potatoes topped with shredded beef and gravy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 34gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Feel free to add your favorite veggies for extra nutrition. Quality ingredients make a significant difference in flavor.

Tried this recipe?

Let us know how it was!