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Easter Marshmallow Bark

Colorful Easter Marshmallow Bark You Can Make in Minutes

This Easter Marshmallow Bark is a quick and delightful no-bake treat featuring creamy white chocolate and chewy mini marshmallows.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 45 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup White Chocolate High-quality for best flavor
  • 2 cups Mini Marshmallows Can substitute with dried fruits or nuts
For the Topping
  • 1 cup Pastel Sprinkles Can substitute with colored sugar or nonpareils
Optional Mix-Ins
  • 1/2 cup Chopped Nuts Almond or pecan pieces work well
  • 1/2 cup Crushed Cookies For exciting flavors

Equipment

  • microwave-safe bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate in a microwave-safe bowl at 50% power for 30 seconds, stirring every 15-20 seconds until smooth.
  2. Let the melted chocolate cool slightly for about 5 minutes, then stir in the mini marshmallows to coat them well.
  3. Line a baking sheet with parchment paper and pour the mixture onto it, spreading evenly to about ½ inch thick.
  4. Sprinkle pastel sprinkles over the surface of the bark before it sets, pressing lightly to adhere.
  5. Cool at room temperature for about 30-45 minutes until firm, then cut into squares or rectangles.
  6. Store in an airtight container at room temperature.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 30mgPotassium: 30mgSugar: 14gCalcium: 10mg

Notes

Use high-quality ingredients for the best flavor. Let the chocolate cool slightly before mixing in marshmallows to maintain their shape.

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