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Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl: A Tropical Escape in 20 Minutes

A quick and creamy Coconut Chicken Rice Bowl that delivers tropical flavors in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Boneless, skinless chicken breasts Lean protein; can substitute with shrimp, tofu, or chickpeas.
  • 2 cups Cooked rice (jasmine, basmati, or brown rice) Choose according to preference.
For the Sauce
  • 13.5 ounces Coconut milk Light coconut milk can reduce calories.
  • 2 tablespoons Soy sauce Tamari is a gluten-free alternative.
  • 2 cloves Garlic Minced; garlic powder can be substituted.
  • 1 teaspoon Ginger Grated; adjust ground ginger as needed.
  • 1 teaspoon Lime juice Fresh lime is best for flavor.
For the Cooking
  • 1 tablespoon Vegetable oil Or coconut oil; olive oil works too.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.
For Garnish
  • ¼ cup Fresh cilantro or green onions Parsley can be used as an alternative.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Heat the vegetable oil in a large skillet over medium heat until it shimmers.
  2. Add diced boneless, skinless chicken breasts to the skillet and season with salt and pepper. Cook for approximately 5-7 minutes until golden brown.
  3. Stir in minced garlic and grated ginger, and cook for an additional minute.
  4. Pour in coconut milk, soy sauce, and lime juice. Stir to combine and let simmer for 5-7 minutes.
  5. Cook your choice of rice according to package instructions, keeping it warm once cooked.
  6. Serve cooked rice in a bowl, top with coconut chicken mixture, and garnish with fresh cilantro or green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 2.5mg

Notes

Prep ahead by preparing chicken and sauce a day in advance; refrigerate to save time on busy weeknights.

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