Cream together the softened butter and granulated sugar until light and fluffy.

Incorporate the vanilla extract into the mixture.

Gradually sift in the all-purpose flour and salt, mixing until just combined.

Shape the dough into balls and place them on a parchment-lined baking sheet.

Chill the shaped dough in the refrigerator for about 10 minutes.

Preheat oven to 350°F (175°C) and bake for 12-15 minutes until golden around the edges.

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.