Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Mix together all-purpose flour, baking powder, ground cinnamon, and salt in a bowl.
- Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract to the creamed mixture.
- Gradually combine the dry ingredients with the wet mixture until a soft dough forms.
- Scoop dough portions, roll into balls, and place on the baking sheets.
- Mix granulated sugar and ground cinnamon for the topping, then sprinkle over dough balls.
- Bake for 10-12 minutes until edges are lightly golden, and centers are set but soft.
- Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.