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+ servings

Cinnamon Roll Sugar Cookies that Bring Comfort Home

These Cinnamon Roll Sugar Cookies are a comforting treat, combining the flavor of cinnamon rolls with the simplicity of cookies.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 2.5 cups all-purpose flour
  • 0.5 cups unsalted butter room temperature
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar
  • 1 large egg room temperature
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon

Equipment

  • Mixing bowls
  • Electric mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Mix together all-purpose flour, baking powder, ground cinnamon, and salt in a bowl.
  3. Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract to the creamed mixture.
  5. Gradually combine the dry ingredients with the wet mixture until a soft dough forms.
  6. Scoop dough portions, roll into balls, and place on the baking sheets.
  7. Mix granulated sugar and ground cinnamon for the topping, then sprinkle over dough balls.
  8. Bake for 10-12 minutes until edges are lightly golden, and centers are set but soft.
  9. Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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