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Cinnamon Roll Muffins

Cinnamon Roll Muffins: Soft, Gooey Joy in Every Bite

These Cinnamon Roll Muffins are easy to make, capturing the delicious essence of traditional cinnamon rolls in a soft, gooey muffin form.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour substitute with whole wheat flour for added nuttiness
  • 3/4 cup Granulated Sugar adds sweetness to balance flavors
  • 2 teaspoons Baking Powder acts as leavening agent for fluffiness
  • 1/2 teaspoon Salt enhances flavor profile
  • 3/4 cup Milk almond milk can be used for a dairy-free option
  • 1/4 cup Unsalted Butter melted; replace with coconut oil for dairy-free option
  • 1 Large Egg binds ingredients together
  • 1 teaspoon Vanilla Extract adds richness
For the Cinnamon Filling
  • 1/2 cup Brown Sugar contributes sweetness and moisture
  • 1 tablespoon Ground Cinnamon essential for the signature swirl
  • 1/4 cup Unsalted Butter melted; creates gooey texture
For the Glaze
  • 1 cup Powdered Sugar base ingredient for glaze
  • 2 tablespoons Milk provides consistency
  • 1 teaspoon Vanilla Extract intensifies flavor in glaze

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Toothpick

Method
 

Step‑by‑Step Instructions for Cinnamon Roll Muffins
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine milk, melted butter, egg, and vanilla. Whisk until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. In a small bowl, mix brown sugar, cinnamon, and melted butter until thick and syrupy.
  6. Spoon muffin batter into each cup, add cinnamon filling, and top with more batter.
  7. Gently swirl the filling with a toothpick to create marbled patterns.
  8. Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
  9. While muffins bake, whisk together powdered sugar, milk, and vanilla for glaze.
  10. Drizzle glaze over warm muffins once they are slightly cooled.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

These muffins are best enjoyed warm, perfect for lazy mornings and special brunches.

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