Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Bread: Cut the crusts off each slice of white sandwich bread and flatten each slice to about ¼ inch thick.
- Create the Filling: Whisk together melted butter, brown sugar, and ground cinnamon; spread over each flattened bread slice.
- Roll and Seal: Tightly roll each bread slice into a log shape and seal the edges.
- Prepare the Egg Mixture: Whisk together large eggs, milk, vanilla extract, and a sprinkle of cinnamon.
- Heat the Skillet: Melt butter in a non-stick skillet over medium heat.
- Cook the Roll-Ups: Dip each roll-up in the egg mixture and cook in the skillet until golden brown and crispy.
- Serve and Enjoy: Remove roll-ups from skillet, dust with powdered sugar or drizzle with maple syrup before serving.
Nutrition
Notes
These roll-ups are perfect for brunch gatherings and can be customized with add-ins like chocolate chips or nuts. Store leftovers in an airtight container for up to 3 days.
