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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites for Irresistible Mornings

Transform ordinary cinnamon rolls into delightful bites with these Cinnamon Roll French Toast Bites, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 18 minutes
Soaking Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 package Cinnamon Roll Dough Store-bought works perfectly
  • 4 large Eggs Essential for binding the mixture
  • 1 cup Milk Feel free to swap with half-and-half
  • ½ cup Heavy Cream Adds richness to the custard
  • 1 teaspoon Vanilla Extract Enhances the overall flavor
  • 1 teaspoon Ground Cinnamon Boosts the cinnamon flavor
  • 2 tablespoons Butter Used for frying
  • ¼ cup Maple Syrup Classic sweet drizzle
  • Powdered Sugar for dusting Light dusting adds sweetness

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Chop the cinnamon rolls into bite-sized pieces, about one inch in size.
  3. Whisk together the eggs, milk, heavy cream, vanilla extract, and ground cinnamon until smooth.
  4. Pour the egg mixture over the chopped cinnamon rolls and gently toss to coat.
  5. Melt the butter and drizzle it over the mixture, folding gently to combine.
  6. Spread the mixture onto the prepared baking sheet evenly.
  7. Bake for 15–18 minutes until golden brown and edges are crispy.
  8. Remove from oven, cool for about 5 minutes, and dust with powdered sugar.
  9. Serve warm, drizzling with maple syrup.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

Ensure all cinnamon roll pieces are chopped uniformly for even cooking. Serve immediately for the best texture.

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