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Churu Chicken Amarillo

Churu Chicken Amarillo: A Creamy Taste of Peru at Home

Churu Chicken Amarillo is a creamy Peruvian chicken dish with ají amarillo sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs/Breasts Substitute with shrimp or tofu if preferred.
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Adjust according to taste.
For the Sauce
  • 4 tablespoons Ají Amarillo Paste Can substitute with 1 tsp turmeric and ½ tsp paprika.
  • 1 medium Yellow Onion
  • 4 cloves Garlic Cloves
  • 2 cups Chicken Broth Can substitute with vegetable broth.
  • 1 cup Heavy Cream/Evaporated Milk For dairy-free, use coconut milk.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Sugar Optional, to balance spiciness.
For the Finish
  • 1/4 cup Fresh Cilantro For garnish.
  • 3 cups White Rice/Quinoa/Fried Plantains Suggested sides.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the Chicken: Rub salt and black pepper onto the chicken thighs or breasts, let it rest for 10 minutes.
  2. Sear the Chicken: Heat olive oil in a skillet, add chicken, and sear for 4-5 minutes on each side. Remove from skillet.
  3. Sauté the Aromatics: Add olive oil if necessary, sauté onion for 5 minutes, then add garlic and cumin for another minute.
  4. Incorporate Ají Amarillo Paste: Stir in ají amarillo paste and cook for 2 minutes.
  5. Add the Chicken Broth: Pour in chicken broth, scrape browned bits, and bring to a simmer.
  6. Create the Creamy Sauce: Stir in heavy cream or evaporated milk, mix until smooth, about 3-4 minutes.
  7. Combine and Simmer: Return chicken to skillet, cover with sauce, and simmer for 5 minutes.
  8. Final Touches: Adjust seasoning and garnish with cilantro.
  9. Serve and Enjoy: Serve over rice, quinoa, or plantains.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Adjust spice levels and consider dairy-free options to cater to your guests' preferences. Store leftovers appropriately for maximum freshness.

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