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Churro Crinkle Cookies with Cinnamon Sugar

Churro Crinkle Cookies with Cinnamon Sugar – Pure Joy in Every Bite

These Churro Crinkle Cookies with Cinnamon Sugar offer a delightful blend of chewy texture and sweet-spicy flavor, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1/4 cups Unsweetened Cocoa Powder Can be omitted for variation.
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal results.
  • 1/2 teaspoon Salt Consider using sea salt.
  • 1 cup Granulated Sugar Coconut sugar works for a vegan alternative.
  • 1/2 cup Brown Sugar No direct substitution recommended.
  • 2 large Eggs Flax eggs can replace for vegan option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste.
  • 1 tablespoon Ground Cinnamon Use fresh ground for maximum flavor.
For the Cinnamon Sugar Coating
  • 1 cup Granulated Sugar Mix with cinnamon for churro flair.
  • 2 teaspoons Ground Cinnamon Use fresh for enhanced flavor.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowls
  • Whisk
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  3. In a large bowl, beat the granulated sugar, brown sugar, and eggs until light and fluffy, then mix in the vanilla extract.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Cover the dough and chill in the refrigerator for about 30 minutes.
  6. Mix granulated sugar and ground cinnamon in a small bowl until blended.
  7. Scoop tablespoon-sized portions of dough, roll into balls, and coat in the cinnamon sugar mixture before placing on the baking sheet.
  8. Bake for 10-12 minutes until edges are set and tops are crinkled.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 1mgIron: 5mg

Notes

For best results, follow the tips on beating eggs thoroughly and avoiding overbaking for chewy cookies.

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