Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush 10-12 graham crackers into fine crumbs. Melt ½ cup butter and mix with crumbs, then press into a lined 8x8-inch baking dish.
- Combine 1 cup peanut butter with 1 cup powdered sugar in a bowl and mix until smooth. Spread over the graham cracker crust.
- Sprinkle 1 cup pretzels over the peanut butter layer, pressing down gently to adhere.
- Melt 1 cup chocolate chips in a bowl in the microwave. Pour and spread evenly over the pretzel layer.
- Cover the dish and refrigerate for at least 3 hours until set. Cut into squares and serve cold.
Nutrition
Notes
For best results, press each layer firmly and serve chilled for optimal texture and flavor.