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Chopped Chicken Bacon Ranch Sub

Chopped Chicken Bacon Ranch Sub: Easy Comfort in Every Bite

The Chopped Chicken Bacon Ranch Sub combines juicy chicken, crispy bacon, and creamy ranch in a soft roll, making for an effortless comfort food meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 subs
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Grill to 165°F.
For the Bacon
  • 6 slices Crispy Bacon Cook until golden brown.
For the Dressing
  • 1/2 cup Ranch Dressing Can substitute with blue cheese or honey mustard.
For the Rolls
  • 4 rolls Sub Rolls Whole-grain rolls can be a healthier alternative.
For the Fresh Toppings
  • 2 cups Fresh Lettuce Crispy romaine or iceberg.
  • 1 cup Sliced Tomatoes Choose ripe tomatoes.

Equipment

  • grill
  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your grill or a non-stick pan over medium heat. Season chicken breasts with salt and pepper. Grill chicken for 6-7 minutes per side until it reaches 165°F. Remove and let rest for 5 minutes before chopping.
  2. While chicken rests, place a skillet over medium heat and cook bacon strips for about 5-6 minutes per side until golden brown and crispy. Transfer to a paper towel lined plate to drain excess grease, then chop.
  3. In a large mixing bowl, combine chopped chicken, crumbled bacon, and ranch dressing. Mix together until evenly coated.
  4. Slice open sub rolls lengthwise and lightly toast the insides for 2-3 minutes until golden brown.
  5. Fill each toasted sub roll with the chicken and bacon mixture, and layer with fresh lettuce and sliced tomatoes as desired.
  6. Serve the assembled subs immediately while warm for the best experience.

Nutrition

Serving: 1subCalories: 450kcalCarbohydrates: 34gProtein: 28gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 18mgCalcium: 4mgIron: 10mg

Notes

Using fresh produce enhances flavor, and check bacon regularly to avoid burning. For a complete meal, consider serving with sides like salad or sweet potato fries.

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