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–+ servings
Chocolate Brownie Cookies

Chocolate Brownie Cookies: Fudgy Bliss in Every Bite

These Chocolate Brownie Cookies offer thick, fudgy richness combined with chewy bliss, perfect for gatherings or solo indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup All-purpose flour Substitute with a gluten-free blend for gluten-free option.
  • 1/2 cup Unsweetened cocoa powder
  • 3/4 cup Granulated sugar Adjust for less sweetness if using dark chocolate.
  • 1/4 cup Brown sugar Can be replaced with all white sugar.
  • 1/2 cup Butter Melted butter is ideal; use coconut oil for dairy-free.
  • 4 oz Dark chocolate Milk chocolate can be used for a sweeter twist.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1 tsp Vanilla extract Substitute with almond extract for a different flavor.
  • 1 tsp Baking powder Ensure it's fresh for best results.
  • 1/2 tsp Salt Low-sodium can be used for a lighter option.
Optional Add-Ins
  • 1 cup Chocolate chips Use semi-sweet or milk chocolate for sweeter cookies.
  • 1/2 cup Nuts Chopped walnuts or pecans.
  • 1/2 cup Caramel pieces Creates a sweet surprise.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Parchment Paper
  • microwave-safe bowl
  • Silicone Spatula
  • Cookie Scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt dark chocolate and butter until smooth and cool slightly.
  3. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
  4. Beat eggs, granulated sugar, brown sugar, and vanilla extract together until pale and thick.
  5. Slowly add the cooled chocolate and butter mixture to the egg mixture until fully combined.
  6. Fold in the dry ingredient mixture until no visible flour streaks remain.
  7. Drop portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are set and centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Allow melted chocolate to cool before mixing, and avoid overmixing for a fudgy texture. Chill the dough for thicker cookies.

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