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Chocolate Banana Bark

Chocolate Banana Bark: A Simple Guilt-Free Delight

Indulge in guilt-free Chocolate Banana Bark, a no-bake treat made with just three ingredients.
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Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 3 medium Bananas semi-ripe for best texture
  • 1 cup Peanut Butter can substitute with almond or sun butter
  • 1 cup Dark Chocolate Chips use dairy-free chocolate for vegan option
For Garnish (optional)
  • 1 teaspoon Flaky Sea Salt adds contrast to sweetness

Equipment

  • medium baking sheet
  • Spatula
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare your baking sheet by lining it with parchment paper.
  2. Slice the bananas into ⅓-inch thick pieces.
  3. Arrange the banana slices closely together on the baking sheet.
  4. Spread a layer of peanut butter over the banana slices.
  5. Melt the dark chocolate chips in a microwave-safe bowl.
  6. Pour the melted chocolate over the peanut butter layer, spreading to cover.
  7. Freeze the bark for 1.5 to 2 hours to set.
  8. Break the bark into pieces and enjoy.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.

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