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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights

Delightful Chicken Pillows with Creamy Parmesan Sauce combining savory chicken and rich cheese, offering a comforting dish ideal for busy weeknights.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked and shredded chicken use rotisserie or leftover chicken
  • 8 ounces cream cheese at room temperature for easy mixing
  • 1 teaspoon garlic powder for enhanced flavor
  • 1 teaspoon onion powder for flavor profile boost
  • 2 tablespoons dried parsley or fresh if available
  • to taste salt to balance flavors
  • to taste black pepper freshly ground preferred
  • 2 tablespoons melted butter adds richness
  • 1 tube crescent roll dough store-bought for convenience
  • optional panko breadcrumbs for extra crunch and visual appeal
  • 1 large egg for egg wash to create golden finish
For the Creamy Parmesan Sauce
  • 4 tablespoons butter for roux
  • 1/4 cup all-purpose flour for thickening
  • 1 cup whole milk creates creamy base
  • 1/2 cup heavy cream adds richness
  • 1 cup grated Parmesan cheese preferably Parmigiano-Reggiano

Equipment

  • Mixing bowl
  • Saucepan
  • Rolling Pin
  • Baking Sheet

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the chicken, cream cheese, garlic powder, onion powder, parsley, salt, and pepper. Add melted butter and mix until smooth.
  3. Unroll the crescent roll dough and separate it into triangles. Flatten each triangle slightly.
  4. Place a spoonful of filling at the wide end of each triangle, fold, and seal tightly.
  5. Beat the egg and brush it over the tops of the pillows. Optional: sprinkle panko breadcrumbs.
  6. Bake for 20-25 minutes until golden brown and puffed.
  7. For the sauce, melt butter in a saucepan, whisk in flour, then add milk and cream, whisking until thickened (5-7 mins).
  8. Stir in Parmesan cheese and season. Simmer 2-3 minutes until melted and creamy.
  9. Drizzle the sauce over baked Chicken Pillows and serve warm.

Nutrition

Serving: 1pillowCalories: 400kcalCarbohydrates: 25gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smoother filling. Chill dough if too warm for easier handling. Watch baking time for the perfect golden color.

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