Chewy Oatmeal Chocolate Chip Bars That Everyone Will Love

These Oatmeal Chocolate Chip Bars are chewy delights that blend hearty oats with indulgent chocolate chips, making them a perfect snack for any occasion.

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Prep Time 10

Cook Time 20

Cooling Time 30

Total Time 1

Servings: 12 bars

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Old-Fashioned Oats Provides a chewy texture.
1 cup All-Purpose Flour Adds structure to the bars.
1 cup Light Brown Sugar Offers a caramel-like sweetness.
1/2 cup Granulated Sugar Enhances sweetness.
1 teaspoon Baking Soda Adds lift to prevent density.
1/2 teaspoon Salt Balances sweetness.
1 teaspoon Ground Cinnamon Adds warmth and flavor.

For the Wet Mixture

1/2 cup Unsalted Butter (Melted) Keeps bars soft.
2 large Eggs Bind all ingredients together.
2 teaspoons Vanilla Extract Enhances flavor depth.

For the Chocolatey Goodness

1 cup Semi-Sweet Chocolate Chips Main source of indulgence.

Equipment

9x13 inch baking pan
Mixing bowls
Whisk
Spatula
Wire rack

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
Mix the dry ingredients: oats, flour, brown sugar, granulated sugar, baking soda, salt, and cinnamon.
In another bowl, combine melted butter, eggs, and vanilla extract, then mix with dry ingredients.
Fold in the chocolate chips gently.
Spread the batter in the prepared pan and bake for 18-20 minutes.
Cool in the pan, add sea salt, then slice into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Use old-fashioned oats for the best chewy texture. Customize by adding nuts or dried fruit as desired.

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