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Gluten-Free Ginger Cookies

Chewy Gluten-Free Ginger Cookies for Sweet Holiday Bliss

Delightful chewy cookies perfect for holiday gatherings; these Gluten-Free Ginger Cookies strike a sweet and spicy balance.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Gluten-Free Flour Opt for a blend with xanthan gum for the best texture.
  • 1 teaspoon Baking Soda Acts as the leavening agent.
  • 2 teaspoons Ground Ginger Signature spicy kick.
  • 1 teaspoon Cinnamon Adds warm depth.
  • 1/2 teaspoon Cloves Enhances the overall warmth.
  • 1/2 teaspoon Sea Salt Balances sweetness.
  • 1 cup Granulated Sugar Provides sweetness.
  • 1/2 cup Brown Sugar Adds moisture and caramel flavor.
  • 1/2 cup Dairy-Free Butter Use brands like Country Crock Plant Based.
  • 1 large Egg Provides structure.
  • 1/2 cup Molasses Infuses rich flavor and moisture.
Optional Mix-Ins
  • 1 cup Chocolate Chips Dairy-free options available.
  • 1/2 cup Nuts Chopped walnuts or pecans.

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, baking soda, ground ginger, cinnamon, cloves, and sea salt.
  3. In a separate bowl, cream together the granulated sugar, brown sugar, and dairy-free butter until smooth.
  4. Add the egg and molasses to the sugar-butter mixture, mixing thoroughly.
  5. Gradually incorporate the dry mixture into the wet mixture until just combined.
  6. Scoop dough and roll into balls; coat in granulated sugar before placing on the baking sheet.
  7. Bake for 12-13 minutes until edges are set and tops are cracked.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 9gIron: 3mg

Notes

Use a quality gluten-free flour blend containing xanthan gum for best results. Adjust spices to taste.

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