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Chewy Fruitcake Cookies

Chewy Fruitcake Cookies: A Festive Twist on Tradition

Delight in Chewy Fruitcake Cookies, a festive treat combining traditional fruitcake charm with a chewy texture, perfect for any holiday gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup unsalted butter Use vegan butter for a dairy-free version.
  • 1/2 cup brown sugar Light brown sugar can be substituted with dark for a more robust taste.
  • 1/2 cup granulated sugar Can be replaced with coconut sugar for a less refined option.
  • 2 large eggs Flax eggs can be used for a vegan alternative.
  • 1 teaspoon vanilla extract Imitation vanilla can be used in a pinch.
  • 2 cups all-purpose flour Whole wheat or gluten-free flour can be substituted; adjust liquid as necessary.
  • 1 teaspoon baking soda Ensure it’s fresh for maximum rise.
  • 1/2 teaspoon salt Sea salt can enhance flavor.
For the Festive Mix-ins
  • 1 cup mixed candied fruits Use dried fruits like cranberries or apricots for a healthier twist.
  • 1/2 cup chopped nuts (e.g., walnuts, pecans) Omit for nut-free option or substitute with seeds.
  • 1/2 cup raisins Substitute with chocolate chips for a different flavor profile.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Chewy Fruitcake Cookies
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together ½ cup of unsalted butter, ½ cup of brown sugar, and ½ cup of granulated sugar using an electric mixer on medium speed for 2-3 minutes.
  3. Add in 2 large eggs, one at a time, mixing well after each addition, followed by 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this to the wet ingredients, mixing gently on low speed.
  5. Fold in 1 cup of mixed candied fruits, ½ cup of chopped nuts, and ½ cup of raisins.
  6. Drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 55mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to maintain the chewy texture. Customize with your favorite nuts or dried fruits.

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