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–+ servings
Cherry Vanilla Iced Latte

Cherry Vanilla Iced Latte: Your New Favorite Summer Treat

Enjoy a refreshing Cherry Vanilla Iced Latte, blending espresso, cherry syrup, and creamy milk for a perfect summer drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Espresso
  • 1 shot Espresso Or double-strength brewed coffee
For the Cherry Syrup
  • 2 tablespoons Cherry Preserves Chunky for texture
For the Milk
  • 1 cup Milk (whole, almond, oat, or coconut) Dairy-free option available
For Flavor Enhancements
  • 1 teaspoon Vanilla Extract
To Chill the Drink
  • 1 cup Ice Use larger cubes to reduce melting

Equipment

  • Espresso machine
  • Tall Glass
  • Spoon

Method
 

Step-by-Step Instructions
  1. Brew a rich shot of espresso and allow it to cool for 5 minutes.
  2. In a tall glass, add 2 tablespoons of cherry preserves.
  3. Pour the cooled espresso over the cherry preserves.
  4. Fill the glass with your choice of milk.
  5. Add ice cubes to fill the glass to the brim.
  6. Add a splash of vanilla extract and stir gently.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 250mgSugar: 25gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Allow brewed espresso to cool to prevent dilution. Use chunky preserves for added texture. Experiment with almond or oat milk for a dairy-free option.

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