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Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites: The Ultimate Comfort Appetizer

Cheesy Stuffed Meatloaf Bites are gooey, melty, and easy-to-make appetizers that bring comfort to any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat Mixture
  • 1 lb Ground Beef Can substitute with ground turkey for a leaner option.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for gluten-free option.
  • 1/4 cup Milk Non-dairy milk can be used for lactose intolerance.
  • 1 large Egg Can replace with flax egg for a vegan alternative.
  • 1/2 cup Chopped Onion Shallots or green onions work well for variations.
  • 2 cloves Minced Garlic Garlic powder is a convenient alternative.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Adjust to taste.
  • 1 tbsp Worcestershire Sauce Soy sauce or coconut aminos can substitute.
Gooey Filling
  • 1 cup Cheddar Cheese Try mozzarella or pepper jack for different flavor.
Glaze
  • 1/2 cup Ketchup BBQ sauce gives a smoky alternative.
  • 1 tbsp Mustard Yellow or Dijon based on preference.
Garnish
  • 1/4 cup Fresh Parsley Chives or cilantro make lovely substitutes.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix gently until just combined.
  3. Take a golf ball-sized portion of the mixture and flatten it into a patty. Place a cube of cheddar cheese in the center, mold the meat around it, and shape it into a ball. Repeat with remaining mixture.
  4. In a separate bowl, mix ketchup and mustard to create a glaze. Brush generously over each meatball.
  5. Arrange glazed meatloaf bites on the prepared baking sheet. Bake for 25-30 minutes or until golden brown, reaching an internal temperature of 160°F (71°C).
  6. Allow bites to cool for a few minutes, sprinkle with fresh parsley, and serve warm alongside various dipping sauces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Adjust seasonings and cheese choices based on personal preference for a tailored experience.

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