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Cheesy Jalapeño Chicken Enchiladas

Cheesy Jalapeño Chicken Enchiladas for Ultimate Comfort

Enjoy these Cheesy Jalapeño Chicken Enchiladas, a comforting blend of flavors perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use rotisserie for convenience.
  • 8 oz Cream Cheese Let it soften at room temperature.
  • 1 cup Sour Cream Adds tanginess to the filling.
  • 1 cup Cheddar Cheese Shredded.
  • 1 cup Monterey Jack Cheese Shredded.
  • 2 pieces Jalapeños Diced, adjust for spice level.
  • 4 slices Turkey Bacon Chopped.
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
For the Sauce
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 2 cups Milk Adjust for thickness.

Equipment

  • Mixing bowl
  • medium saucepan
  • Whisk
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Combine shredded chicken, softened cream cheese, sour cream, cheddar cheese, and Monterey Jack cheese in a large mixing bowl. Add diced jalapeños and chopped turkey bacon, along with garlic powder, salt, and pepper. Mix well.
  2. In a medium saucepan, melt butter over medium heat. Whisk in flour until light golden, about 2 minutes. Gradually add milk, stirring until thickened, around 5 minutes. Stir in sour cream, cheddar cheese, and jalapeños, seasoning to taste.
  3. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. Pour a layer of sauce into the bottom. Spoon the chicken mixture into tortillas, roll tightly, and place seam-side down in the dish.
  4. Pour remaining sauce over enchiladas and sprinkle with leftover cheddar and Monterey Jack cheese. Bake uncovered for 20-25 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Let cream cheese soften for smooth mixing. Avoid overstuffing tortillas and consider lightly toasting them for better rolling. Adjust jalapeños to control heat level.

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