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Cheesy Garlic Potatoes Gratin

Cheesy Garlic Potatoes Gratin for Cozy Family Gatherings

Delight in the ultimate comfort of Cheesy Garlic Potatoes Gratin, a dish that wraps you in warmth and flavor, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Substitute russet for a softer outcome.
For the Cream Mixture
  • 3 cloves Garlic, minced Increase for a more pronounced garlic taste.
  • 2 cups Heavy Cream Consider non-dairy alternatives for a lighter version.
  • 1 cup Whole Milk Feel free to use any milk alternative.
  • 1/2 teaspoon Salt Adjust based on personal preference.
  • 1/4 teaspoon Black Pepper Swap for white pepper for a milder option.
  • 1/4 teaspoon Ground Nutmeg Optional but recommended.
For the Cheese Blend
  • 2 cups Cheddar Cheese, shredded Sharp cheddar recommended.
  • 1/2 cup Parmesan Cheese, grated Pecorino can be a substitute.
For the Topping
  • 2 tablespoons Unsalted Butter Swap for olive oil for a dairy-free style.

Equipment

  • Oven
  • Baking dish
  • Saucepan
  • Mandoline or Knife
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease your baking dish with butter or cooking spray.
  2. Thinly slice the Yukon gold potatoes to about 1/8-inch thick and arrange them in the greased baking dish, overlapping slightly.
  3. In a medium saucepan, combine the heavy cream, whole milk, minced garlic, salt, black pepper, and ground nutmeg over medium heat until warm.
  4. Remove from heat and stir in the shredded cheddar and grated Parmesan until the cheese is fully melted and the mixture is smooth.
  5. Pour the creamy cheese mixture evenly over the potato layers, ensuring each slice is coated, and dot the top with pieces of unsalted butter.
  6. Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
  7. After 45 minutes, remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy.
  8. Switch to broil mode and broil for 2-3 minutes, watching closely to prevent burning.
  9. Let the gratin cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This gratin can be prepared ahead of time and stored in the fridge for convenience. Store leftovers in an airtight container for up to four days.

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