Go Back
–+ servings
Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps for Quick Comfort Anytime

Discover the comfort of Cheesy Garlic Chicken Wraps—quick, customizable, and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 42 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken pre-cooked or rotisserie chicken recommended
  • 2-3 cloves garlic minced, for aroma
  • 2 tablespoons olive oil for sautéing
  • 1 cup cheese shredded mozzarella or cheddar
For the Wrap
  • 4 pieces tortillas gluten-free or low-carb varieties optional
  • 1 tablespoon butter for toasting
For Garnishing
  • parsley optional, for garnish

Equipment

  • Skillet
  • Oven
  • Spatula

Method
 

Cooking Instructions
  1. Preheat oven to 375°F (190°C). Season raw chicken with salt and pepper, bake for 25-30 minutes until cooked through. Let rest and dice into small pieces.
  2. Heat olive oil in a skillet over medium heat. Sauté minced garlic for 30 seconds to 1 minute until golden.
  3. Add diced chicken to garlic oil, warm through for 1-2 minutes. Stir in shredded cheese until melted.
  4. Place a tortilla on a clean surface, add cheesy chicken mixture, fold sides and roll tightly.
  5. Melt butter in the skillet, toast wraps seam-side down for 2-3 minutes per side until golden.
  6. Remove from skillet, let cool for 1-2 minutes, cut in half, and garnish with parsley.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For quicker prep, use rotisserie chicken and experiment with different cheese types for variety.

Tried this recipe?

Let us know how it was!