In a large mixing bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Use a fork or your hands to blend until creamy and well incorporated.

Sprinkle a pinch of salt and pepper over the mixture and stir well, tasting as you go to achieve desired seasoning.

Lay tortillas flat on a clean surface. Spoon a generous portion of the cheesy chicken mixture into the center of each tortilla.

Starting from one edge, carefully roll each tortilla tightly while tucking in the sides to secure the filling.

In a large skillet, heat approximately 2 tablespoons of olive oil over medium heat. Place the prepared wraps seam-side down in the skillet.

Cook the wraps for about 3-4 minutes on the first side until golden brown and crispy, then carefully flip them over and cook for an additional 3-4 minutes.

Once cooked, remove the wraps from the skillet, let them cool slightly, slice in half, and serve warm with your favorite dipping sauce.