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Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls for Cozy Comfort Food Bliss

These Cheesy Chicken Crescent Rolls deliver a rich, creamy filling and flaky texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese softened
  • 2 cups shredded chicken leftover rotisserie chicken works well
  • 1 cup shredded cheddar cheese or swapped with mozzarella or pepper jack
  • 1 teaspoon garlic powder or fresh minced garlic for bolder flavor
  • 2 tablespoons chopped parsley optional
  • salt and pepper to taste
For the Dough
  • 1 package crescent roll dough alternative: puff pastry or biscuit dough
Optional for Serving
  • dips such as ranch dressing, buffalo sauce, or garlic aioli

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • non-stick spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  2. In a mixing bowl, combine shredded chicken, cream cheese, shredded cheddar, garlic powder, parsley, salt, and pepper.
  3. Unroll the crescent dough and separate into triangles, keeping perforations intact.
  4. Fill each triangle with the chicken mixture and roll them up from the wide end to the point.
  5. Place the rolled crescent rolls on the greased baking sheet and bake for 12-15 minutes until golden brown.
  6. Let them cool for a few minutes before serving warm, optionally with dips.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 12gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

These rolls are great for gatherings and can easily be made gluten-free. Store leftovers in an airtight container, refrigerating for up to 3-4 days or freezing unbaked for 2-3 months.

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