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–+ servings
Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake for Cozy Dinner Nights

Savor the comfort of Cheesy Chicken Crescent Bake, a quick and delicious casserole perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cooked Chicken shredded rotisserie chicken
  • 1 tube Refrigerated Crescent Rolls (8-count)
  • 1 can Cream of Chicken Soup (10.5 oz)
  • 1/2 cup Milk any milk or non-dairy alternative
  • 1 cup Shredded Cheddar Cheese divided
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Black Pepper adjust to taste
Optional Garnish
  • 1/4 cup Chopped Parsley for garnish

Equipment

  • Oven
  • 9×13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Unroll the refrigerated crescent rolls and separate them into triangles.
  3. Place shredded chicken and some cheddar cheese on the wide end of each triangle, roll tightly and place seam-side down in the baking dish.
  4. In a bowl, combine cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Whisk until smooth.
  5. Pour the creamy sauce over the crescent rolls and sprinkle remaining cheddar cheese on top.
  6. Bake for 25–30 minutes until golden brown and bubbly.
  7. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, serve warm and consider rotating the dish halfway through baking for even browning.

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