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–+ servings
Cheesy Bolognese Gnocchi Bake

Cheesy Bolognese Gnocchi Bake for Cozy Family Nights

Indulge in this Cheesy Bolognese Gnocchi Bake, a comforting dish perfect for cozy family nights and easy weeknight meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound gnocchi soft potato dumplings
  • 1 pound ground beef adds richness to the bolognese sauce
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 14 ounces crushed tomatoes forms the base of the sauce
  • 2 tablespoons tomato paste intensifies flavors
  • 1 teaspoon Italian seasoning fragrant herb mix
  • 1/2 teaspoon red pepper flakes optional for heat
  • 1 cup mozzarella cheese shredded for topping
  • 1/2 cup Parmesan cheese grated for topping
  • 2 tablespoons olive oil for sautéing
  • to taste salt for seasoning
  • to taste pepper for seasoning

Equipment

  • large skillet
  • Baking dish
  • Pot

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir in garlic and cook for 1 more minute.
  3. Add ground beef, season with salt, pepper, and Italian seasoning. Cook until browned, around 6-8 minutes.
  4. Stir in tomato paste, let meld for a minute, then add crushed tomatoes and simmer for 10 minutes.
  5. Cook gnocchi according to package directions, usually for 2-3 minutes until they float. Drain and set aside.
  6. Combine gnocchi with bolognese sauce in a baking dish, ensuring even coating.
  7. Sprinkle mozzarella and Parmesan cheese evenly over the mixture.
  8. Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
  9. Allow to cool for 5 minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 510kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 350mgIron: 2.5mg

Notes

This Cheesy Bolognese Gnocchi Bake is a crowd-pleaser, perfect for family dinners. Customize with different ground meats or add veggies for nutritional boost.

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