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–+ servings
Cheesy Beef Tortellini Bake

Cheesy Beef Tortellini Bake: Comfort Food for Cozy Nights

Enjoy the Cheesy Beef Tortellini Bake, a comforting and versatile dish perfect for family dinners and easy weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 lb Ground Beef Can be substituted with ground turkey, chicken, or plant-based alternatives.
  • 20 oz Refrigerated Cheese Tortellini Frozen can be used; boil as per package instructions.
  • 24 oz Marinara Sauce Opt for high-quality brands for best results.
  • 1 cup Heavy Cream Can replace with half-and-half for a lighter option.
  • 2 cups Shredded Mozzarella Cheese Mix in Italian blend cheese for added flavor.
  • 1/2 cup Grated Parmesan Cheese Optional ricotta can be included for creaminess.
  • 1 tsp Garlic Powder Minced garlic can be used for a fresher flavor.
  • 1 tsp Italian Seasoning Substitute with oregano or mixed herbs if desired.
  • to taste Salt & Pepper Adjust according to personal preference.
  • optional Fresh Parsley For garnish.

Equipment

  • large skillet
  • Medium bowl
  • Pot
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  3. Bring a large pot of salted water to a boil, add the cheese tortellini and cook as per package instructions, about 3-5 minutes. Drain and keep warm.
  4. In a medium bowl, combine marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Stir until blended.
  5. In a greased baking dish, mix the cooked tortellini, browned beef, and sauce mixture.
  6. Sprinkle shredded mozzarella and grated Parmesan over the top.
  7. Bake uncovered for 20-25 minutes until golden and bubbly.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 480kcalCarbohydrates: 40gProtein: 25gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For meal prep, assemble and refrigerate or freeze without baking. Thaw overnight before baking.

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